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There is something about this fruit that’s extra special. Growing up we would wait for the summer knowing that mango season will be in full swing and we can eat to our heart’s content. Now thanks to global warming, trade and everything else we can buy mangoes all year round. but somehow even now the real pleasure from eating this fruit comes in the summer. I have a picture that my Aunt snapped when I was 6 years old with juice and pulp dribbling down my chin 🙂 happy times – fact of life: mangoes make you smile times 10. Enjoy these mango recipes that make you smile! A lot of them can be converted to smoothies as well.
Celebrate the mango season with these easy, delightful, chilled and absolutely delicious recipes that make you smile everyday.
- Condensed milk 1 tin
- Yogurt whipped 1 ½ cup
- Fresh cream whipped 1 cup
- Mango jelly 1 packet dissolved in ½ cup water
- Chopped mango pieces 2 cups
Mix the first four ingredients in a blender for a minute, pour out and fold in 2 cups mango cubes, pour in a dish and allow to rest. Decorate with the swirls of fresh cream (optional). Want a smoothie instead? Skip the cream and jelly while blending.
Mango Mousse Cake
Ingredients for sponge cake
- Eggs 3
- Caster sugar 3 ounce
- Flour 3 ounce
- Vanilla essence ½ tsp
Ingredients for filling
- Mango pulp 1 ½ cup
- Eggs 3 separated
- Caster sugar 6 ounce
- Fresh cream whipped 12 ounces
- Gelatin powder (dissolved in ¼ cup water) 2 tbsp heaped
- Fresh mango slices for garnish
Cook 3 egg yolk and 3 ounces sugar in a pan on low flame for 2 minutes, remove and add in 2 tbsp dissolved gelatin mixture. Beat 12 ounces thick cream separately. Now beat 3 egg whites with the remaining 3 ounces of caster sugar. Gradually fold in the cream mixture to the yolk mixture and then fold in the beaten egg whites and the 1 ½ cups of mango pulp. Mix well!
To assemble put the sponge at the bottom of a 9 inch ‘loose bottom’ pan and pour the mousse filling, chill for 4 to 6 hours. Decorate with fresh mango slices and whipped cream.
- Evaporated milk chilled 1 tin
- Mango jelly 1 packet
- Mango puree 1 cup
- Caster sugar 4 tbsp
- Fresh cream 4 ounce + 4 ounce
- Gelatin powder 1 tbsp dissolves in ¼ tsp cup water
- Custard powder 1 tbsp
Put all the ingredients in a blender and blend for 2 minutes. Chill till firm. Decorate with fresh cream and mangoes.
Mango ice cream trifle
- Sponge cake of 2 eggs
- Mango jam 3 tbsp
- Mango frooto ½ cup
- Mango ice cream ½ liter
- Mango chopped 2 cups
Ingredients for vanilla custard
- Milk 3 cups
- Sugar ½ cup
- Custard powder 3 tbsp heaped
- Fresh cream whipped 2-3 tbsp
Cut sponge cake into small pieces and join 2 pieces together by applying 3 tbsps of mango jam in between. Arrange them in a dish and add a ½ cup of mango frooto. Top with a layer of raspberries, mango ice-cream and lastly a thin layer of vanilla custard. Put to set till firm. Decorate with fresh cream and mangoes.
Mango Something Special
- Bread 4-6 slices (remove the crust)
- Milk 3 cups
- Caramel custard 1 packet
- Fresh cream whipped slightly 1 cup
- Mango cubes
- Caramel sauce
Lay bread pieces in a dish; mix 1 packet of the caramel custard mixture in 3 cups of milk and pour on top of the bread slices. Allow it to set, then spread partially whipped cream on top and decorate the top with caramel sauce and mango cubes. Serve chilled
Mango Monte Carlo
- Sponge cake of 4 eggs
- Vanilla ice cream 1 liter
- Mango chopped 1 cup
- Chocolate chips 4 tbsp
- Mango juice
- Praline 1 cup
- Fresh cream
Cut the sponge cake into 3 layers. Start with the first layer, spread sugar syrup and then 1 liter of ice-cream, 1 cup chopped mangoes , 1 cup praline and cover with the 2nd layer of sponge. Repeat with juice, ice-cream, mangoes, praline and chocolate chips. Add the third layer of cake, spread with whipped cream, mangoes, mango juice, praline and chocolate chips. Serve chilled.
AND my favorite one forever and ever – drum roll please
- Yogurt 1 cup
- Milk ½ cup
- Sugar 3 tbsp
- Mango chopped 1 cup
- Crushed ice 1 cup
In a blender put 1 cup yogurt, ½ cup milk, 3 tbsp sugar, 1 cup mango, 1 cup crushed ice and blend well. Serve immediately. Want a smoothie instead? Well this is a smoothie and that too a very healthy one. You can make it vegan by skipping the yogurt and milk and opting for an avocado instead.
Bon Mango 🙂
Your New Mom BFF!!! I am a regular mom but I choose to live my life to the fullest in high heels and fiery red lipstick. I want to share everything I have learnt (and I have learnt a lot) about skin, beauty, food, health and LIFE – Lets just say I know what's the secret to glowing skin and how your night cream can get you there - and how you can get a flat tummy after 3 kids from my years of working on top brands as a marketing manager. Hope to see more of you!
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